Thursday, 25 March 2010

Lime Chicken Tacos

These tacos are highly addictive. You can dish up just one or two on your plate but it will feel like you've eaten nothing and you will want to keep going back for more and more. My husband and I make that comment every time we eat this meal and it never fails, we usually go back for thirds and wish we could go back for fourths. Enjoy!

Lime Chicken Tacos
Makes 12 tacos

1 1/2 pounds boneless skinless chicken breasts
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas (6 inches), warmed (we've used corn and hard shell, also)
sour cream, shredded cheddar cheese and shredded lettuce, optional

Place the chicken in a 3-qt. slow cooker. Combine the lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.

Remove chicken; cool slightly. Shred and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese, and lettuce if desired.

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