Hello from Corvallis! Were here for the Life is Good Unschooling Conference, which is great so far! But I wanted to write right away about the terrific breakfast we had before leaving Portland this morning. We went to Helsers which is on NE Alberta. I read a great review on their breakfasts in the Oregonian awhile back, and wanted to go there for awhile. But we don�t often make it out for breakfast. This morning was a perfect opportunity! As soon as we looked at the menu and I saw the Pear Havarti Pie, with creme fraiche and a crumpet and fresh fruit, Paul and Zac and I decided that we all *must* have that. It did not disappoint! So very tasty. It reminded Paul of the apple pankuchen that I make (heres another version of it, with huckleberries instead of apples) but with cheese, and creme fraiche, and very flavorful and complex.
Hibi had the Yukon Gold Potatoes, which she says had a whole bunch of onions. :-) It smelled good and she was very happy about it, but I can�t get any more info out of her than that! When she asked for a vegan version of the dish, which the menu lists as having eggs with it, not only were they willing to omit the eggs but also offered veggie sausages to replace them.
We will definitely be back!
When we got into Corvallis, we went to the local co-op, which we were pleased to find a tasty lunch menu at, as well as being able to fill up our mini-fridge at the hotel with stuff for lunch and munchies. And we�re also very happy with the locally-owned hotel we were lucky enough to find a room at (after they were sold out--today when we got in we asked if they�d had any cancellations and happily for us, they had!). Its Salbasgeon, which I�ve been thinking is an awfully weird name...I found out today that its name is after three Oregon fish: SALmon, BASs, and and sturGEON. Cute, eh? I do wish they�d chosen a different name. But cool hotel. :-)
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