I made a meal with vegetables completely from my garden last night! It was a simple stir-fry with peas--the edible pod kind, radishes, and broccoli rabe. I even added some fresh oregano though that doesn't seem very authentically Asian! In not too long I can add cilantro, as that's about ready to cut. I used sesame oil to stir-fry and started out by frying cubes of tofu. Then I took out the tofu and fried the veggies. Next came a couple of tablespoons of bean paste, and then 16 oz. of cooked soba noodles, then the tofu came back in. It was delicious!
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