Sunday, 7 February 2010

The Best Way to Start

I have been perusing so many delicious recipes that I can't help but feel an overwhelming urge to bake and bake and bake, and when I'm done to bake some more! My love affair with food lies mainly in the baking realms of cakes, cookies, bars, and desserts, but I will venture out and experiment with breakfasts, lunches, dinners, and appetizers as well. Come along in my culinary adventures and hopefully you will be enticed to try the recipe yourself.

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