A simple, but delicious fruit and yogurt salad. My son always thinks we are eating an ice cream type dessert because I like to serve this in our parfait glasses with breakfast! Enjoy!
Side Note: This recipe serves 10 to 12 people, so I usually halve it for 4 people with a bit left over. The leftovers keep okay for about a day but after that they become pretty mushy and browned. Also, plan to make it right before you plan to serve it since it doesn't refrigerate well.
Apple-Banana Salad
Makes 10 to 12 servings
5 crisp apples (I like Braeburn)
5 bananas
1-8oz. vanilla yogurt
sprinkle of cinnamon
sprinkle of nutmeg
Optional:
1/4 cup (2 oz. pure maple syrup)
Chop apples and slice bananas. Mix all ingredients (also maple syrup, if you are including). Sprinkle cinnamon and nutmeg to taste. Serve immediately.
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