Tuesday, 1 August 2006
Summer Garden Stew
Harvest a bunch of vegetables from your garden and make your own stew. Here's what I found to cook with: 5 small tomatoes, three tiny summer squash with blossoms still on, one large squash, a handful of snap peas, a few leaves of basil, a sprig of rosemary and a few escarole leaves. I added some broccoli that had been in my fridge. I left most of the veggies whole, chopping only the broccoli and the larger squash. I started by sauteeing a fresh spring onion--the big red kind with greens still attached that I got at the farmer's market--along with four cloves of garlic. Then I added all the veggies at once and let them cook until they were tender and there was some liquid in the pot. Very easy. I served it with polenta and parmesan cheese.