Tuesday, 16 August 2011

Orange Chicken Fajitas

Super easy recipe and pretty tasty too! There isn't a lot to this main dish as you can see in the ingredient list. It was pretty quick work to get the veggies and chicken chopped up and once they were cooked through and simmered for a few minutes in the juice it was time to dish up. Enjoy!

Orange Chicken Fajitas
2 yellow bell peppers
2 orange bell peppers
1 large white onion
1 1/2 to 2 pounds chicken breast tenders
1 tablespoon olive oil
1/4 cup orange juice

10-12 tortillas
shredded lettuce (optional)
sour cream (optional)
Mexican cheese (optional)

Wash and cut the peppers and onions into thin strips. Wash chicken tenders and cut them into strips.

Heat olive oil in a skillet and add chicken, peppers, and onions. Cook until chicken is cooked through and vegetables are tender.

Add orange juice and let simmer for 5 minutes. Serve on flour or multigrain tortillas. Top with shredded lettuce, sour cream, and Mexican cheese if desired.

Makes 10-12 fajitas

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