Thursday, 15 September 2011
Happy birthday to you, happy birthday to you, happy birthday dear Najia, happy birthday to you! Our beloved puppy dog turned 7 years old today. In her honor I baked my very first batch of dog bones. Call me lazy because these were some of the easiest things out there and I have been putting it off for years.
I can't really give you a thumbs up or down because, well, my dog doesn't have thumbs and she also doesn't have a very discerning palate. While she doesn't eat "people food" she does hoover up anything she can find on the ground when we are camping, out walking, or just about anywhere. I think she is pretty willing to eat just about anything.
These bones are great in that they only require 4 ingredients and there is a lot of flexibility even within that. If you go to the source website you can see that there are many variations that people have made and they have all turned out well. Again, what dog is going to turn up their nose at food being offered to them, definitely not mine.
I used whole wheat pastry flour (because that's what I had in the cupboard), crunchy peanut butter (maybe you can see the peanuts in the bone), and almond milk (because that's all the milk I had in my fridge). At first I was a bit worried as I was scooping the peanut butter into the measuring cup. As my peanut butter jar became more empty I started to wonder if this really was a cheaper way of doing things. I finally convinced myself that our dog would take the place of our son as the fourth peanut butter consumer in our family since our son does not like peanut butter and it would work itself out. After cutting out 84 little dog bones and one bigger bone I decided that the one cup of peanut butter is definitely worth the sacrifice.
From our dog to yours, enjoy!
Source: All Recipes
2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk
Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper.
Stir together the flour and baking powder; set aside. In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
Bake for 8 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.
Note: Baking time is dependent on size and thickness of dog bones.